Celebrating 40 years, Aidan & Joan Mac Manus have earned an international reputation for fresh seafood & hospitality in their harbourside restaurant in the picturesque fishing village of Howth. Panoramic sea views, the lapping of the water, the sounds of the sea birds….only 20 minutes from Dublin Airport and 25 minutes by DART into Dublin.
Chef Patron Aidan cooks fresh fish landed daily on the Pier, with Lobster caught by our own fishermen a particular favourite. Outstanding wine list.
Now with East Cafe Bar for casual dining and socialising. No need to reserve – just come along.