Ballymakeigh Guest House is included in some of the most prestigious guide books – including John McKenna’s 100 Best Places to Stay in Ireland, The Good Hotel Guide and Georgina Campbell’s Tipperary Spring Water Guide. This award winning creeper-clad house is situated on an intensive dairy farm in the rich farmlands of East Cork.

Ballymakeigh House is included in John McKenna’s 100 Best Places to Stay in Ireland.

Margaret Browne’s warm hospitality and exceptional culinary skill is  well known. She is the author of the best selling cookbook Through My Kitchen Window and is a regular Television Chef.

What the Experts say about Ballymakeigh House

“The secret of Ballymakeigh is not just the cooking but the alliance of good food with great hospitality.”
John McKenna – Irish Times
“The best Guesthouse of its type”.
Georgina Campbell
“Margaret Browne is a fabulous cook, so warm is her personality and so delicious the food that I have come back several times.”
Sue Cook – T.V. Presenter